|тел: 8(926)432-06-02 |
Cargo transportation of food
Each type of cargo has its own characteristics. Food products are considered to be one of the most specific cargoes, as their long-distance transportation is associated with various difficulties.
The most problematic is the transportation of food products in the hot season - it is in the summer months the risk of damage to the goods increases several times. In this connection, it is necessary that the food was delivered on time. The speed of delivery is caused not only by the speed of transportation of goods along the route, but also by how quickly loading and unloading operations were carried out. Therefore, it is very important that all actions were thought out in advance, which will help to eliminate the occurrence of emergencies.
For transportation of the frozen goods (fish, meat, semi-finished products) special units which maintain temperature to minus 20 degrees Celsius are applied. Delivery of chilled products is made at a temperature of about 5 degrees Celsius, which makes it possible to keep the goods "in shape" for a long time. Terms of transportation of food products are agreed between the transport operator and the customer and prescribed in the contract.
In addition to vans with refrigeration units are also used several types - for example, vans for delivery of bread or cake. Such vans are arranged inside in such a way as to exclude the possibility of damage to the products.
|© Эль-Переезд |